Our farm will comprise largely of D197 @ Musang King cultivar with a mix of D24, D200 @ Black Thorn, D168 @ Durian IOI and other cultivars. These varieties have proven to be exceptionally popular locally as well as internationally.
Our Durians
D197 (Musang King)
Characterised by thick and creamy texture with a consistent bittersweet taste – the Musang King is easily the most popular durian variety around. To distinguish the Musang King from other breeds, look for the unique star-shaped pattern at the bottom of the fruit and pyramid-shaped thorns near the stem.
D24
This is the variant that ruled the 90s and many locals are still fond of the D24 today. Originating from Pahang and Johor, the yellowish flesh of the D24 fruit is thick yet firm with a sweet and somewhat bitter taste. The stem of the durian is shorter compared to other durians and look out for a brown ring around the base of the stem.
D200 (Black Thorn)
Originating from Penang, the Black Thorn has a small, distinct black ‘tail’ at the bottom of the fruit – which is actually a shriveled remainder of the flower stamen still attached to the fruit. The Black Thorn has gained an immense following among durian lovers thanks to its reddish-orange, custard-like flesh that’s creamy and sweet.
D168 (IOI)
Known affectionately as ‘Hajjah Asmah’, ‘Durian Mas Muar’ or more commonly as ‘Durian IOI’, this variant offers smooth yellowish – orange flesh that’s bursting with creamy sweetness. The grayish green skin of the fruit is surprisingly easy to open and the fruit itself is easily identifiable by its distinctly short stem (peduncle).
Fun Fact
The name ‘Durian’ comes from the Malay word ‘Duri’, meaning ‘spike’, making reference to the thorny exterior of the fruit. Records show that the name was first used around 1588.
Practice extreme caution when you’re exploring a Durian plantation. A single fruit can weigh over 3 kg and can do serious harm to those walking directly under the tree.
If you’ve just transported durians in your car, and you need to get rid of the lingering odour quickly, here’s a handy tip: stick the stem of a durian fruit into your air-cond vent and let it work its magic!
Some researchers believe that the analgesic and antibacterial properties found in Durian shell extracts are particularly effective in fighting stubborn cough.
Did you know that Durians are instant energy boosters? The high carbohydrate content helps replenish low energy levels quickly while the high potassium content helps reduce fatigue and anxiety.
Durians have high content of vitamin C and thiamin, and it is an excellent source of manganese, potassium, riboflavin, vitamin B6, folate, copper and fibre, among a host of other vitamins and minerals.
Did you know that you won’t find cholesterol in Durians? The fruit is, however, high in carbohydrate and monounsaturated fat – which can actually help reduce low-density lipoproteins (LDL), aka ‘bad cholesterol’.
It’s a known fact that alcohol and Durians just don’t mix. But do you know why? The combination will force your liver to work much harder to metabolise the fats and sugars, leaving you with serious indigestion. The sulfur content in Durians also prevent proper metabolism of alcohol, leading to a severe hangover.
Malaysians believe that ‘when the durian falls, the sarongs start to rise’. This is a reference to the purported reputation of the fruit as an aphrodisiac for men. This has yet to be proven, but the fruit can increase body temperature and blood pressure.
Contacts
No. 31H-3, Kelana Mall, Jalan SS6/12, Kelana Jaya, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
Tel: 03 7803 6625
Fax: 03 7806 2399